What is Your Risk for Colon Cancer? | Aids Health Care | Aids, HIV ...

The colorectal cancer is any cancer which affects the last section of the digestive system (usually the two points or the rectum. The majority of cancers of the two points develop starting from the polyps (fleshy growths) in the intestine. The majority of these polyps are? non cancerous but all polyps can become cancerous. If the untreated mitten cancer in these polyps deviates at the two points and in the worst cases from other sectors from the body too.

Unfortunately it is not known?what ?causes these polyps to embellish cancerous cells, but there are a certain number of risks associated with cancer that affects the colon. Age is an important risk factor ;with more than three quarters of cancers of bowels occurring in the people who are more than 60 years of age.

Nutrition is another significant risk factor of cancer of the colon with the excessive consumption of the red meats and alcohol and low fiber foods all related to the development of this cancer. Other factors which increase your risk to contract this cancer include family antecedents of the disease, inflammatory diseases of the intestines, and lack of physical activity.

If cancer develops it is often accompanied by a certain number of symptoms. These symptoms of colorectal cancer are often low key in the beginning but become all worse than cancer develops. Some of the symptoms are directly associated with the growth of cancer and include the abdominal pain, the bloody stools, the changing movements of bowels and the rectal bleeding.

The rectal bleeding is in particular one of the most common symptoms; thus if you note any bleeding of this sector which consult your doctor immediately. Other less obvious symptoms include the not explained loss of weight and excessive fatigue.

Moderate and regular exercise can appreciably reduce the risk of colorectal cancer; exercising to cut your risk for this cancer by 40 percent, Change your diet and know what you consume. Many people do not realize how important a fiber is when you try to remain in good health.

Preventative colon cancer checks ups ? annual colon screenings is recommended to help to detect colon cancer early. This means tests that look at polyps that may have formed and attached themselves in your intestine. . The most common test is sigmoidoscopy, with barium or a virtual colonoscopy. The doctor is this test removes suspicious polyps and has those biopsies to make sure they are not cancerous. Most polyps are harmless but this type of detection can find colon cancer in its earliest stages and improve treatment outcomes.. These anomalies can be detected and removed early. You can improve your survival of colon cancer by as much as 80% with early detection. You begin these tests with at approximately 45, and then have one every 5 or 10 years.

Diet and lifestyle ? that is not any doubt that your lifestyle can increase the cancer risk. The incidence of cancer c (colorectal cancer) is very frequent in the places where people have these risk factors: physical inactivity, excessive catch of calories from of grease, protein, and sugar, alcohol abuse, consumption red meat including sausages and hot-dogs. Reciprocally, the physical-activity and the consumption in the fruits and the vegetables like broccoli, cauliflower, Brussels sprouts, curly kale, cabbage, and berries of various sorts containing the antioxidant micronutrients would reduce the colon cancer risk or of its reoccurrence

. news was reported by scientists of institute of Dana-Farber Cancer in a pair of studies announced in a journal of the clinical oncology in August 2006 shows even moderate exercise will reduce your risk for colon cancer. Adding more fruit and vegetables and walking are some of the most positive steps you can take to reduce colon cancer.

Genetics. -The colorectal cancer like many of the common cancers can run in the genetic code of families. The study of genetics in cancer is among the many areas of clinical research that is helping physicians gain insight into factors not related to lifestyle. The advances by including the /understanding the genetic base of the human diseases creates new opportunities for diagnostic and prognostic evaluation for people who are at risk for cancer on the basis of heredity.

Age- if you think of the beginnings of colorectal cancer occur after 50 you will be surprised to find this is not always true. Though the methods of detection improved and there was a decline in this type of cancer in the people above age 50, the recent studies indicated that this type of cancer increased in the people between the ages from 20 to 49 by 5.9%.
Treatments
the surgery is the most common treatment for cancer of the colon with the process trying to extract the cancer cells by removing polyps and the diseased part of the intestine. r. Chemotherapy (the use of the anti-cancer drugs) and the radiotherapy (the use of the radiation of high energy radiates) are sometimes treatments of colorectal cancer. But drugs and radiation are generally used to help to narrow the number of cancer cells before the surgery and then to reduce the risk of cancer returning after surgery.
Chemotherapy is the more frequent treatment used to deal with the colorectal cancer. During this therapy the doctors will decide what drugs can best kill and stop the spread of cancer cells. Some of the common drugs are listed below.

Adrucil
It is a type of drug which is used to keep the cancer cells from breeding. This is used to address only colorectal cancer but also cancer of rectum, the stomach,

Eloxatin
This drug is used to kill cancer cells that may occur in the colon and other areas in the body. It is often used with other chemotherapy drugs.
Leucovorin
this drug fights colorectal cancer at molecular levels. It seeks to change the molecular structure of the cancer cell rendering it harmless.

Life style changes are the best thing a person at risk for colon cancer can do Simply adding fiber by means of fruits and vegetables? to your diet?and walking will go a long way to reducing your risk.

Source: http://www.aidshealthcare.org/what-is-your-risk-for-colon-cancer

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