How to make a meal of chicken crispy pastry
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Recipes> How to make a meal of chicken crispy pastry How to make a meal of crispy chicken Wed Sep 18, 2009 | Comments: This meal has chicken crispy puff pastry baked in the oven. This meal is easy, inexpensive, and is also good for diabetics in the family. The sharpness of the chicken is the cornflake crumbs. This chicken is baked in the oven for what is a healthy alternative to fried chicken. Serve the pudding of sweet corn in a side dish. You can bake in the oven next to chicken to get double use of the oven. Add a salad or some broccoli vapor well rounded meal that is easy to prepare.
CHICKEN crispy pastry
1 fryer chicken, cut-up (2 to 3 pounds)
1 / 2 cup evaporated milk
1 cup cornflakes, crushed into crumbs /> 1 1 / 2 teaspoon salt
1 / 4 teaspoon pepper
Preheat oven to 350 degrees. Mix cornflake crumbs, salt and pepper a little bowl. Dip chicken pieces in evaporated milk then coat with crumb mixture. Line a shallow baking pan with foil and place chicken pieces in the sheet. Bake about one hour until tender chicken thigh and juices run clear when pierced with a fork.
fresh corn pudding 2 cups corn (about 4 ears cut from the cob)
2 eggs lightly beaten
1 cup milk
1 / 2 cup heavy cream
1 tablespoon melted butter
3 / 4 teaspoon salt
1 / 2 teaspoon freshly ground black pepper
pinch of cayenne pepper
1 / 4 cup chopped chives
Preheat oven to 350 degrees Grease a little 1 to 1 1 / 2 dish quart casserole;. aside.
In a large bowl, combine corn, eggs, milk, cream, butter, salt, pepper and paprika. Add the chives. Pour into the prepared pan. Place the dish in a larger dish or casserole and pour hot water halfway the sides of the pan. Bake for 45 minutes or until center is almost set. That dish for 10 minutes before serving.
. Note: If fresh corn is not available, you can use frozen corn
Performance:.! 4 to 6 servings
Enjoy
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